We bake our bread daily.
Every day.
Every Saturday.
If you are planning to consume the bread and rolls on the same day, put them in a paper bag. Plastic bags soften the crust, but will keep the product fresh longer.
Yes, prior to eating, spray product lightly with water and heat in toaster oven at 325 degrees for 3 to 5 minutes.
We suggest the you freeze the bread and rolls as soon as possible. Then take out as many slices or rolls as needed per day.
Yes we do. We ship via UPS to almost anywhere. Call the bakery for more information.
We do ship some non-perishable items.