Vollkorn Bread |
Nutrition Facts
Serving size (50g)
Servings Per Container |
| Amount Per Serving |
| Calories 130 |
Calories from fat 5 |
|
| % Daily Value |
| Total Fat (0.5g) |
1% |
| Saturated Fat (og) |
0% |
| Cholesterol (omg) |
0% |
| Sodium (260mg) |
11% |
| Total Carbohydrate (26g) |
9% |
| Dietary Fiber (3g) |
14% |
| Sugars (4g) |
|
| Protein (4g) |
|
|
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 2% |
Iron 8% |
|
Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower depending on
your calorie needs:
|
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Saturated Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
|
| Calories per gram: |
| Fat 9 Carbohydrates 4 Protein 4 |
|
Volkorn- 8 grain (white rye flour, medium rye, dark rye, pumpernickel, cracked wheat, flax seed, sunflower seed, rolled oats) bread baked in a loaf pan, sliced or unsliced, no preservatives added
|
