Wimberger's Frequently Asked Questions Page

Q. How often do you bake bread?: A. We bake our bread daily.
Q. When do you bake pretzels and rolls?: A. Every day.
Q. What day do you have the most variety of rolls?: A. Every Saturday.
Q. I like my rolls and French bread with a crust. How do I keep the crust?: A. If you are planning to consume the bread and rolls on the same day, put them in a paper bag. Plastic bags soften the crust, but will keep the product fresher longer.
Q. Can I get the crust back?: A. Yes, prior to eating spray product lightly with water and heat in toaster oven at 325 degrees for 3-5 minutes.
Q. What is the best way to keep the bread and rolls fresh?: A. We suggest the you freeze the bread and rolls as soon as possible. Then take out as many slices or rolls as needed per day.
Q. Do you ship bread or rolls to other states?: A. Yes we do. We ship via UPS to almost anywhere. Call the bakery for more information.
Q. Do you ship grocery items?: A. We do ship some non-perishable items.

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